Thursday, October 23, 2008

鹿鳴春飯店 Spring Deer - I wanna eat Peking Duck!

Who can forget the cripsy Peking duck cooked to perfection?

If you think you've tried Peking duck in the Chinese restaurants here and you've seen it all, you're soo soo soo WRONG!
REAL Peking Duck are those with NO Buns, I emphasize NO BUNS! Served by Chef aka Sifu by your table, with those flour wraps, spring onions, and real peking sauce (not hoi sin sauce)....that's Luk Ming Chun aka Spring Deer! By the way, they serve 高力豆沙 Go-Lik-Dou-Sa ("WaiSik"s and bubblebear's favorite) yum!


1/F, 42 Mody Road, (Tsim Sha Tsui)
尖沙咀麼地道42號1樓
2366 4012/ 2366 5839
招牌菜: 雜錦拼盤、京燒羊肉、賽傍蟹、雞鍋雞飽翅、鐵皮魚時魚、北京填鴨

雜錦拼盤


















和菜戴帽












Beggar's Chicken (having a spa in a mud mask) 叫化雞 - 好吃到不得了






















雞煲翅 - 排翅份量十足, 湯底極為鮮甜濃郁























片皮鴨


























高力豆沙 及 拔絲蘋果