戀戀懷舊風

OKOK, last post...then I'm gonna re-hibernate. Hopefully some of you are still following this blog.



這家以舊香港風情作主題的餐廳，佔地兩層，每層都代表不同年代的香港。
地下是仿照六十年代盛極一時、現時全港只剩下 28間的街邊大牌檔而設計。天花吊着幾盞火水燈、灰色粗糙的牆身和開放式廚房傳來師傅在炒菜的爐火聲，都令人勾起在街邊大牌檔的味覺回憶。

Recommend:
大牌檔炒米粉
情懷碗仔翅$16
肉絲兩面黃$39
港式常餐 $29 (the instant noodle/egg/milk tea combo)
紅豆冰

地址：銅鑼灣謝斐道 456-458號地下及一樓
電話： 2838 3318
營業時間： 7:30am-12mn
平均消費：$60

雞蛋仔專門店!!!!!!!

Next post (hello? anybody home? am I talking to myself?) comes our favorite (bubble-bear and "wai"-sik's) egglettes!

Even though us californians get spoiled with having some HK eateries around us, there's nothing...nothing compared to the egglettes (and "woon jai chi", or cup-o-shark-fin) from HK.

To commenmorate and declare our love for Hong Kong street food, here's my tribute to this specialized egglette store: 雞蛋仔專門店

日賣一千底！ 雞蛋仔每日朝 11晚 12不停出爐, 雞蛋仔口味夠多。 原味、朱古力、香芋、士多啤梨、芝士，在旺角算 No.1。款式也動過腦筋，雞蛋仔加入食材在其中，增加咬口；香芋加熟了的香芋粒；朱古力加朱古力粒，芝士則加芝士粒。最罕見是芝士味，外層尚算香脆，咬開裏面吃到半溶芝士，像吃迷你芝士蛋糕，新鮮感十足。

地址：旺角登打士街 43號鋪
電話： 2316 2362
營業時間： 11am-12mn

AQUA (Aqua Roma/Tokyo in TST)

Time to REVIVE this blog that has been in a deep coma for past year and a half!!!!!!!!

OK, FIRST post in 2010 in preparation to our summer trip comes from a desire to go there for the past two years: Aqua Roma/Tokyo in TST.

It really says a lot when the first google tag for Aqua Roma links to numerous positive reviews from Tripadvisor, scoring a solid 3.5 stars....with comments of "Out of this world".

Ok, I know the food is kinda pricy. My advice is: DO NOT GO THERE FOR DINNER (avg $500-600 per head). Lunch sets are reasonable at around $98 per set. My secret desire is to actually try the Sunday brunch for $498. Come on, $498 for all you can eat, hot plated lunch, with a stunning view, is WORTH it. ;pppppp

To entice you guys, here are some pictures from the brunch menu.

And...a preview of the interior with it's window-full of Hong Kong skyline. Ok, lets jump-start this blog AGAIN!!!!!!!!!!!!!!!!!!!!