As a Hong Kongese, or even ABC, Hong Kong style western cuisine often serves as our comfort food, who can resist the Baked Porkchop Rice, or in Tongs' case, the Bolognese?! In a similar fashion, or sometimes in a more refined manner, Japanese-Western cuisine is equally intriguing. Here, want to recommend a Hong Kong based 日式西餐廳 with chainstores in CWB and MK. Their specialty pasta, steak, and DESSERTS are worth a try!
銅鑼灣駱克道491-499號京都廣場1樓
2891 2881
旺角亞皆老街24-26號1-2樓
2699 3002
1 comment:
You are so right about "Hong Kong style western cuisine" I just had some yesterday and walked away wanting to go to bed. I'm such a pig!
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