HK$5/US65¢. The most famous egg tarts in Hong Kong. Also known as "Fat Pang Egg Tart" (named after our last governor of HK, Chris Patten). HAVE TO GO!!!! I'm sick of oily greasy egg tart as I am a true believer of crusty crunch aromatous egg tart. Arrrrr....I LOVE EGG TART, I LOVE HONG KONG, I LOVE FAT PANG.
泰昌餅家 Tai Cheong Bakery
中環擺花街35號
G/F., 35 Lyndhurst Terrace, Central
2544-3475
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