Address: 灣仔春園街41號春園大廈地下
Tel: 2572 0526
This is a very well known 茶餐廳 in HK and it's been around for a long time. Even the real 蔡瀾 had mentioned about it. It is famous for their 奶茶, 蛋撻, and 菠蘿油 (i.e. milk tea, egg tart, and "pineapple bread") . Their 凍奶茶 is chilled without using ice. That way it will keep the milk and tea flavors intact. Old school restaurant with old school service. Yea the waiters are not always friendly. And it's always crowded. But if you like 奶茶 蛋撻 菠蘿油 (yes you wai wai) and are feeling nostalgic about old HK eatery traditions (yes you old duck), you need to check out this place and wait for the fresh off the oven egg tarts.
熱辣辣出爐蛋撻
凍奶茶 ($14) 菠蘿油 ($5.5) 蛋撻 ($??)
沙爹牛肉通
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